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Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding
Cinnamon-Raisin Bread Pudding requires around 45 minutes from start to finish. This recipe serves 8. This dessert has 419 calories, 9g of protein, and 23g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up whipping cream, pecans, eggs, and a few other things to make it today.

Instructions

1
Whisk together first 4 ingredients in a large bowl; stir in milk, cream, vanilla, and butter.
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VanillaVanilla
ButterButter
CreamCream
MilkMilk
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WhiskWhisk
BowlBowl
2
Add bread cubes and pecans, stirring gently just until bread is moistened. Cover and chill 1 hour.
Ingredients you will need
Bread CubesBread Cubes
PecansPecans
BreadBread
3
Pour bread mixture into a lightly greased 2 1/2-quart souffl dish; cover with aluminum foil.
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BreadBread
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Aluminum FoilAluminum Foil
4
Pour 1 cup water into a 6-quart round slow cooker; place a wire rack to fit cooker on bottom. Set souffl dish on rack.
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WaterWater
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Slow CookerSlow Cooker
Wire RackWire Rack
5
Cover and cook on HIGH 3 hours or until a sharp knife comes out clean. Cool slightly before serving.
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KnifeKnife
6
Serve warm with whipped cream, if desired.
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Whipped CreamWhipped Cream
7
Test Kitchen Secret: To quickly make 1-inch bread cubes, stack bread slices and cut vertically into thirds; then cut crosswise into thirds.
Ingredients you will need
Bread CubesBread Cubes
BreadBread
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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