Cinnamon Popcorn
Cinnamon Popcorn is a gluten free and vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 86 calories. This recipe serves 8. A mixture of salt, ground cinnamon, butter-flavored microwave popcorn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pop popcorn according to package directions.
Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.
Combine sugar, cinnamon, and salt.
Drizzle popcorn with butter; toss well.
Sprinkle with sugar mixture; toss to coat.
Pour cooled popcorn into large bowl
Sprinkle cinnamon mixture over popcorn
Coat popcorn with cooking spray
Measure and combine sugar, salt, and cinnamon
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Syltbar Mrs. Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.
![Syltbar Mrs. Sparkling Rose]()
Syltbar Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added