Cinnamon-Pecan Streusel Coffee Cake

Name: Cinnamon-Pecan Streusel Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 3 Tbsps butter; 2 larges eggs; 3 teaspoons fat-free milk; 414 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 79 milliliters packed light brown sugar; 59 milliliters chopped pecans, toasted; 118 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters fat-free sour cream; 177 milliliters sugar; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract

Need a vegetarian morn meal? Cinnamon-Pecan Streusel Coffee Cake could be an amazing recipe to try. This recipe makes 16 servings with 186 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of eggs, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

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Oven

Coat an 8-inch square baking pan with cooking spray.

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Cooking Spray

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Baking Pan

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 3 ingredients. Set aside.

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All Purpose Flour

Beat sugar and butter with a mixer at medium speed until well blended.

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Butter

Sugar

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Blender

Add sour cream, vanilla, and eggs; beat well.

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Sour Cream

Vanilla

Egg

Add flour mixture to butter mixture, beating just until dry ingredients are moist.

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Butter

All Purpose Flour

Combine brown sugar, pecans, and cinnamon in a small bowl.

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Brown Sugar

Cinnamon

Pecans

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Bowl

Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture, and spread evenly.

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Brown Sugar

Spread