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Cinnamon-Nut-Caramel Apple Wreath

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Cinnamon-Nut-Caramel Apple Wreath

Cinnamon-Nut-Caramel Apple Wreath

Cinnamon-Nut-Caramel Apple Wreath is a gluten free and vegetarian recipe with 16 servings. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 432 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, lady apples, caramels, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre.

Instructions

1
Combine sugar and 1 teaspoon cinnamon in a small bowl; set aside.
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CinnamonCinnamon
SugarSugar
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BowlBowl
2
Line a baking sheet with wax paper; lightly grease wax paper, and set aside.
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Baking SheetBaking Sheet
Wax PaperWax Paper
3
Melt butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
4
Add peanuts, brown sugar, and 1 teaspoon cinnamon. Cook over medium heat, stirring constantly, 4 minutes. Immediately spread peanut mixture onto prepared baking sheet; let cool. Break peanut candy mixture into small pieces, and place in a pieplate or other shallow container.
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Brown SugarBrown Sugar
CinnamonCinnamon
PeanutsPeanuts
CandyCandy
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Baking SheetBaking Sheet
5
Line baking sheet with wax paper again; lightly grease wax paper, and set aside.
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Baking SheetBaking Sheet
Wax PaperWax Paper
6
Wash and dry apples. If desired, cut cinnamon sticks down to 6", or leave them their original length. Make a hole in stem end of an apple with kitchen shears. Insert a cinnamon stick at least 1" into opening left by shears. Repeat procedure with remaining apples and cinnamon sticks.
Ingredients you will need
Cinnamon StickCinnamon Stick
AppleApple
7
Combine caramels and water in a large microwave-safe bowl. Microwave at HIGH 3 minutes or until caramels melt, stirring once. Stir in peanut butter and peanut butter morsels, stirring until morsels melt.
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Peanut ButterPeanut Butter
Caramel CandyCaramel Candy
WaterWater
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MicrowaveMicrowave
BowlBowl
8
Dip apples into caramel mixture, covering completely. (Use a spoon to help with coating, if necessary.)
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CaramelCaramel
AppleApple
DipDip
9
Sprinkle stem end of 8 apples with reserved cinnamon-sugar mixture.
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CinnamonCinnamon
AppleApple
SugarSugar
10
Roll bottom half of remaining 8 apples in reserved peanut candy mixture.
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AppleApple
PeanutsPeanuts
CandyCandy
RollRoll
11
Place apples on prepared baking sheet, allowing excess caramel to drip off; let cool. Chill apples 1 hour. Scrape off excess caramel with a knife, if desired.
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CaramelCaramel
AppleApple
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Baking SheetBaking Sheet
KnifeKnife
12
Tie bows onto cinnamon sticks with ribbon.
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Cinnamon StickCinnamon Stick
13
Place apples in lightly greased cellophane squares, and nestle into pine wreath.
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AppleApple
14
Note: Your local craft store can supply you with the long cinnamon sticks, ribbon, cellophane, and wreath for this recipe. You can substitute small McIntosh or Jonathon apples for the lady apples.
Ingredients you will need
Cinnamon StickCinnamon Stick
AppleApple
DifficultyExpert
Ready In45 m.
Servings16
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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