Cinnamon-Molasses Baked Apples

Cinnamon-Molasses Baked Apples
Cinnamon-Molasses Baked Apples might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking apples, cinnamon, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 375F. Mist an 8-inch square baking pan with cooking spray. Using a sharp paring knife, cut stem from each apple. Use a spoon or melon baller to scoop out seeds and core, creating a deep cavity but leaving about 1/2 inch of bottom intact.
Ingredients you will need
Cooking SprayCooking Spray
AppleApple
MelonMelon
SeedsSeeds
Equipment you will use
Melon BallerMelon Baller
Baking PanBaking Pan
KnifeKnife
OvenOven
2
Place apples upright in baking dish.
Ingredients you will need
AppleApple
Equipment you will use
Baking PanBaking Pan
3
Combine brown sugar, salt, butter and cinnamon in a small bowl. Use fingers to press ingredients together and work into a thick paste.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
SaltSalt
Equipment you will use
BowlBowl
4
Mix in walnuts with fingers. Divide mixture and place into cavities of apples.
Ingredients you will need
WalnutsWalnuts
AppleApple
5
Drizzle molasses over and around apples.
Ingredients you will need
MolassesMolasses
AppleApple
6
Pour in enough water to just cover bottom of dish.
Ingredients you will need
WaterWater
7
Bake, basting often with pan juices, until apples are tender and filling is golden, 35 to 40 minutes.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score2
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