Cinnamon-Ginger Cookies (Biscotti dello Canella-Zenzero)
The recipe Cinnamon-Ginger Cookies (Biscotti dello Canella-Zenzero) could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 30 servings with 69 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, nutmeg, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. Only a few people really liked this dessert.
Instructions
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 6 ingredients (through salt), stirring with a whisk.
Combine butter and 1/4 cup sugar in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 3 minutes). Beat in 3 tablespoons milk, molasses, and vanilla extract.
Add flour mixture to butter mixture, and beat on low speed until blended. Shape dough into a 6-inch disk. Cover and chill for 30 minutes.
Lightly coat hands with cooking spray. Shape dough into 30 balls (about 2 teaspoons each).
Place remaining 1/2 cup sugar in a shallow bowl.
Roll dough balls in sugar; place 2 inches apart on baking sheets coated with cooking spray. Flatten balls slightly with the bottom of a glass.
Bake at 350 for 12 minutes or until lightly browned. Cool on pans 4 minutes.
Remove cookies from pans; cool completely on wire racks.