Cinnamon-Ginger Cookies (Biscotti dello Canella-Zenzero)

Cinnamon-Ginger Cookies (Biscotti dello Canella-Zenzero)
The recipe Cinnamon-Ginger Cookies (Biscotti dello Canella-Zenzero) could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 30 servings with 69 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, nutmeg, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. Only a few people really liked this dessert.

Instructions

1
Preheat oven to 35
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2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 6 ingredients (through salt), stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
4
Combine butter and 1/4 cup sugar in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 3 minutes). Beat in 3 tablespoons milk, molasses, and vanilla extract.
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Vanilla ExtractVanilla Extract
MolassesMolasses
ButterButter
SugarSugar
MilkMilk
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5
Add flour mixture to butter mixture, and beat on low speed until blended. Shape dough into a 6-inch disk. Cover and chill for 30 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Lightly coat hands with cooking spray. Shape dough into 30 balls (about 2 teaspoons each).
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Cooking SprayCooking Spray
DoughDough
7
Place remaining 1/2 cup sugar in a shallow bowl.
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8
Roll dough balls in sugar; place 2 inches apart on baking sheets coated with cooking spray. Flatten balls slightly with the bottom of a glass.
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DoughDough
SugarSugar
RollRoll
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9
Bake at 350 for 12 minutes or until lightly browned. Cool on pans 4 minutes.
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10
Remove cookies from pans; cool completely on wire racks.
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CookiesCookies

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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