Cinnamon Gelatin Salad

Name: Cinnamon Gelatin Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package raspberry or cherry gelatin; 60 milliliters red-hot candies; 1 teaspoons ground cinnamon; 27 grams chopped pecans; 1 medium tart apple, peeled and chopped; 414 milliliters cold water

Cinnamon Gelatin Salad

Cinnamon Gelatin Salad is It works well as a hor d'oeuvre. This recipe from Taste of Home requires cherry gelatin, red-hot candies, ground cinnamon, and water. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans.

Ingredients you will need

Cinnamon

Candy

Gelatin

Pecans

Apple

Water

Equipment you will use

Sauce Pan

Bowl

Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

170grams

package raspberry or cherry gelatin 60milliliters

red-hot candies 1teaspoons

ground cinnamon 27grams

chopped pecans 1medium

tart apple, peeled and chopped 414milliliters

cold water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maximin Grunhauser Herrenberg Riesling Spatlese with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Maximin Grunhauser Herrenberg Riesling Spatlese

The Herrenberg Spatlese is always the flashiest wine at Grunhaus as the vineyards red slate soils render a more lush, slightly lower acid riesling that its bigger brother Abstberg. Spatlese sweet with explosive aromas and flavors of red delicious apples, yellow peaches, strawberry/rhubarb and salty minerals. Full bodied for a riesling, serve with a Virginia baked ham, a spicy lamb curry or just a traditional Jaeger schnitzel.