Cinnamon Bread I

Name: Cinnamon Bread I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 240 milliliters buttermilk; 2 eggs; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons margarine; 1 teaspoon salt; 2 teaspoons vanilla extract; 55 milliliters vegetable oil; 2 Tbsps white sugar

Cinnamon Bread I requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 6 servings with 310 calories, 7g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Several people really liked this bread. Head to the store and pick up baking powder, sugar, ground cinnamon, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes.

Ingredients you will need

Baking Soda