Cinnamon Apple Tart

Name: Cinnamon Apple Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 31 grams sliced almonds; 1 large apple, peeled and chopped; 2 Tbsps apple jelly; 120 grams confectioners sugar; 1 teaspoon lemon juice; 1 Tbsp milk; 45 milliliters cinnamon baking chips; 1 sheet refrigerated pie pastry; 2 Tbsps sugar

Cinnamon Apple Tart requires around 35 minutes from start to finish. This dessert has 199 calories, 1g of protein, and 5g of fat per serving. This recipe serves 6. Head to the store and pick up milk, lemon juice, pie pastry, and a few other things to make it today.

Instructions

In a small bowl, toss apple with lemon juice; set aside. On a lightly floured surface, roll pastry into a 14-in. circle.

Ingredients you will need

Lemon Juice

Apple

Roll

Equipment you will use

Bowl

Transfer to a parchment paper-lined baking sheet.

Equipment you will use

Baking Paper

Baking Sheet

Spread jelly to within 2 in. of edges.

Ingredients you will need

Spread

Jelly

Sprinkle with apple mixture, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving center uncovered.

Ingredients you will need

Baking Pieces

Almonds

Apple

Sugar

Brush folded pastry with milk.

Ingredients you will need

Milk

Bake at 400° for 20-25 minutes or until golden brown. Use parchment paper to slide tart onto a wire rack to cool. In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.

Ingredients you will need

Powdered Sugar