Catfish Saint James

Name: Catfish Saint James
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking powder; 237 milliliters butter, melted; 907 grams fillets catfish; 907 grams fillets catfish; 12 fluid oz) can evaporated milk; 12 fluid ounces (12 fluid ounce) can evaporated milk; 355 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 Tbsp garlic powder; 1 Tbsp ground dry mustard; 1 Tbsp ground dry mustard; 1 Tbsp Italian seasoning; 1 Tbsp Italian seasoning; 1 Tbsp onion powder; 1 Tbsp onion powder; 118 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste

Need a pescatarian main course? Catfish Saint James could be a spectacular recipe to try. One serving contains 1845 calories, 101g of protein, and 119g of fat. This recipe serves 4. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have evaporated milk, garlic powder, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 8 hours and 45 minutes.

Instructions

Wash and dry catfish filets.

Ingredients you will need

Catfish Fillets

Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.

Ingredients you will need

Milk

Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Baking Powder

Garlic Powder

Onion Powder

Mustard Powder

Cheese

All Purpose Flour

Equipment you will use

Mixing Bowl

Oven

Lightly grease a rimmed baking sheet and place coated filets in pan.

Equipment you will use

Baking Sheet

Frying Pan

Drizzle melted butter over filets.

Ingredients you will need

Butter

Bake in preheated oven for 25 minutes, or until firm and flaky.

Equipment you will use

Oven

Serve hot.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking powder 237milliliters

butter, melted 907grams

fillets catfish 907grams

fillets catfish 12

fluid oz) can evaporated milk 12fluid ounces

(12 fluid ounce) can evaporated milk 355milliliters

all-purpose flour 1Tbsp

garlic powder 1Tbsp

ground dry mustard 1Tbsp

Italian seasoning 1Tbsp

onion powder 1Tbsp

onion powder 118milliliters

grated Parmesan cheese 4servings

salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.