Cinder-baked Artichokes With Lemon, Bay And Prosciutto

Name: Cinder-baked Artichokes With Lemon, Bay And Prosciutto
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 1
Cuisine: Global
Ingredients: 4 artichokes; 1 serving freshly ground black pepper; 4 fresh bay leaves; 1 handful a of fresh mint leaves picked and roughly chopped; 1 serving a lemon cut into small wedges; 1 serving olive oil; 4 slices prosciutto; 1 serving sea salt

Cinder-baked Artichokes With Lemon, Bay And Prosciutto is a gluten free, dairy free, and primal main course. This recipe makes 1 servings with 504 calories, 21g of protein, and 28g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. 4 people found this recipe to be tasty and satisfying. Head to the store and pick up prosciutto, pepper, a lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 2 hours and 24 minutes.