Cincinnati Chili Pumpkin Beer Waffles

Name: Cincinnati Chili Pumpkin Beer Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters pumpkin beer (or your favorite beer); 1 Tbsp packed brown sugar; 2 Tbsps butter, melted; 118 milliliters buttermilk; 397 grams can kidney beans, if desired; 710 milliliters hot Slow Cooker Cincinnati Chili; 2 eggs; 1 large onion, finely chopped, if desired; 4 servings Oyster crackers, if desired; 170 grams 1/2 cups shredded sharp Cheddar cheese; 591 milliliters Original mix

You can never have too many American recipes, so give Cincinnati Chili Pumpkin Beer Waffles a try. This morn meal has 441 calories, 22g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have pumpkin beer, oyster crackers, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat waffle maker, greasing if necessary.

Equipment you will use

Waffle Iron

In large bowl, add Bisquick mix and brown sugar. In medium bowl, beat beer, buttermilk, 2 tablespoons melted butter and eggs with whisk until well combined.

Ingredients you will need

Baking Mix

Brown Sugar

Buttermilk

Butter

Beer

Egg

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry, and stir until just combined.

Pour batter onto hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker, and cook according to your waffle maker's directions (about 5 minutes). Carefully remove waffle, and repeat with remaining batter. Keep the cooked waffles warm.

Equipment you will use

Waffle Iron

Top each waffle with a scoop of Hot Cincinnati Chili, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion and oyster cracks.

Ingredients you will need

Shredded Cheddar Cheese

Kidney Beans

Oysters

Chili Pepper

Onion

Serve immediately.

Equipment

Waffle Iron

Whisk

Bowl

Ingredients

Servings:

237milliliters

pumpkin beer (or your favorite beer)1Tbsp

packed brown sugar 2Tbsps

butter, melted 118milliliters

buttermilk 397grams

can kidney beans, if desired 710milliliters

hot Slow Cooker Cincinnati Chili 2

eggs 1large

onion, finely chopped, if desired 4servings

Oyster crackers, if desired 170grams

1/2 cups shredded sharp Cheddar cheese 591milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.