Cincinnati Chili

Name: Cincinnati Chili
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 10
Cuisine: American
Ingredients: 480 milliliters beef broth; 907 grams cans each) kidney beans, rinsed and drained; 850 grams cans each) tomato sauce; 59 grams chili powder; 10 servings Hot cooked spaghetti; 2 teaspoons minced garlic; 10 servings Shredded cheddar cheese and sliced green onions, optional; 1 kgs ground beef; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground cumin; 240 grams chopped onions; 1 teaspoon dried oregano; 1 teaspoons pepper; 60 milliliters red wine vinegar; 1 teaspoon salt; 28 grams unsweetened chocolate, coarsely chopped; 69 milliliters Worcestershire sauce

Cincinnati Chili might be just the American recipe you are searching for. This main course has 750 calories, 43g of protein, and 41g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Taste of Home requires oregano, salt, ground beef, and chili powder. From preparation to the plate, this recipe takes roughly 5 hours and 55 minutes. It will be a hit at your The Super Bowl event. Users who liked this recipe also liked Ancho Chipotle Chili, 17 Bean White Chicken Chili, and Asian Chicken and Broccoli With Chili Garlic Sauce.

Instructions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

In a 5-qt. slow cooker, combine the beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, cumin, salt, oregano, pepper and cloves. Stir in beef mixture. Cover and cook on low for 5-6 hours or until heated through.

Ingredients you will need

Worcestershire Sauce