Cincinnati Chili
Cincinnati Chili might be just the American recipe you are searching for. This recipe makes 10 servings with 189 calories, 23g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up chili powder, kidney beans, oregano, and a few other things to make it today. To use up the unsweetened cocoa powder you could follow this main course with the Healthy Chocolate Peanut Butter Mousse (sugar free, low carb, high protein, gluten free, vegan) as a dessert. It will be a hit at your The Super Bowl event.
Instructions
In a large skillet, cook ground beef and 1 tsp. salt over medium-high heat, breaking up beef with a spoon, until meat loses its pink color, about 8 minutes.
Drain excess fat from pan.
Add meat to slow cooker along with 2 cups water, tomato paste, onions, garlic, chili powder, oregano, cocoa, cinnamon, allspice and cayenne pepper. Cover and cook on low for 5 to 7 hours.
Add beans and cook 1 hour more, stirring in an additional 1/2 cup water if chili looks dry. Season with salt.