Cilantro Garlic Shrimp Kabobs

Name: Cilantro Garlic Shrimp Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters LAND O LAKES® Butter, melted; 59 milliliters finely chopped fresh cilantro; 2 teaspoons finely chopped fresh garlic; 9 green onions, cut into 2-inch pieces; 1 lemon, sliced, quartered; 0 teaspoons pepper; 454 grams fresh large raw shrimp, peeled, deveined

You can never have too many main course recipes, so give Cilantro Garlic Shrimp Kabobs a try. One serving contains 224 calories, 16g of protein, and 16g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up lemon, cilantro, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.

Ingredients

Servings:

118milliliters

LAND O LAKES® Butter, melted 59milliliters

finely chopped fresh cilantro 2teaspoons

finely chopped fresh garlic 9

green onions, cut into 2-inch pieces 1

lemon, sliced, quartered 0teaspoons

pepper 454grams

fresh large raw shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.