Cider-House Lamb Stew

Name: Cider-House Lamb Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters apple cider, divided; 3 bay leaves; 355 milliliters (1-inch) pieces green bell pepper; 355 milliliters (1-inch) pieces red bell pepper; 1 teaspoons black pepper; 296 milliliters (1-inch-thick) sliced carrot; 1 stick (3-inch) cinnamon; 118 milliliters dry vermouth or white wine; 296 milliliters fat-free, less-sodium chicken broth; 118 milliliters all-purpose flour; 3 garlic cloves, minced; 2 kilograms boned leg of lamb; 4 (3 x 1-inch) lemon rind strips; 473 milliliters chopped onion; 680 grams potato, cut into 1-inch pieces (about 5 cups); 1 teaspoon salt; 2 Tbsps vegetable oil, divided

Cider-House Lamb Stew is A mixture of apple cider, potato, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim fat from lamb, and cut lamb into 2-inch cubes.

Ingredients you will need

Lamb

Combine lamb and 3 cups cider in a large zip-top plastic bag; seal and marinate in refrigerator 8 hours or overnight.

Ingredients you will need

Cider

Lamb

Equipment you will use

Ziploc Bags

Drain lamb, discarding marinade. Pat lamb dry with paper towels.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Paper Towels

Place flour in a large zip-top plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Place half of the lamb in bag, and seal bag, shaking to coat.

Ingredients you will need

Lamb

Heat 1 tablespoon oil in a Dutch oven over medium-high heat; add lamb mixture, and cook for 5 minutes or until browned.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Dutch Oven

Remove from pan.

Equipment you will use

Frying Pan

Add the remaining lamb to bag, and seal bag, shaking to coat. Repeat the procedure with 1 tablespoon oil and lamb.

Ingredients you will need

Lamb

Cooking Oil

Heat pan coated with cooking spray over medium heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add onion and garlic; saut 6 minutes. Return lamb to pan; add 1 cup cider, broth, and next 6 ingredients (broth through cinnamon). Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until lamb is tender.

Ingredients you will need

Cinnamon

Garlic

Broth

Cider

Onion

Lamb

Equipment you will use

Frying Pan

Add potato and carrot; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in bell peppers; cook 5 minutes or until bell peppers are crisp-tender. Discard rind strips, bay leaves, and cinnamon stick.

Ingredients you will need

Cinnamon Stick

Bell Pepper