Cider Custard Pie

Cider Custard Pie
You can never have too many dessert recipes, so give Cider Custard Pie a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 281 calories. This recipe serves 8. A mixture of all purpose flour, nutmeg, unbaked pie crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Preheat oven to 400°F. In a medium saucepan bring cider to a light boil over over high heat, stirring occasionally, then reduce heat to medium. Simmer for 20 minutes or until mixture has reduced to 1 cup. Set aside to cool.
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CiderCider
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Sauce PanSauce Pan
OvenOven
2
Roll out crust. For a nine inch pan your bottom crust should be around 11 inches in diameter.
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CrustCrust
RollRoll
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Frying PanFrying Pan
3
Place bottom crust in pie pan or dish. Flute the edges and brush crust with egg white.
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Egg WhitesEgg Whites
CrustCrust
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Pie FormPie Form
4
Place in refrigerator until filling is ready.
5
Beat eggs with sugar until mixture is thick and lemony (light yellow colored). Gradually add in vegetable oil and flour.
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Vegetable OilVegetable Oil
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
6
In a medium bowl slowly combine cooled cider with milk, whisking constantly.
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CiderCider
MilkMilk
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WhiskWhisk
BowlBowl
7
Add vanilla to cider mixture and slowly incorporate it with egg mixture.
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VanillaVanilla
CiderCider
EggEgg
8
Pour custard filling into prepared pie shell.
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Pie CrustPie Crust
CustardCustard
9
Sprinkle with cinnamon and nutmeg.
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CinnamonCinnamon
NutmegNutmeg
10
Bake on center rack for 25 minutes or until knife inserted near the center of the custard comes out clean.
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CustardCustard
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OvenOven
KnifeKnife
11
Remove from oven and cool on wire rack the refrigerate to chill before serving.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In2 hrs
Servings8
Health Score1
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