Chunky Pecan Pie Bars

Name: Chunky Pecan Pie Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 118 milliliters butter, softened; 177 milliliters corn syrup; 3 larges eggs; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 355 milliliters coarsely chopped pecans; 326 grams package nestle® toll house® semi-sweet chocolate chunks; 1 teaspoon vanilla extract

Chunky Pecan Pie Bars might be a good recipe to expand your dessert recipe box. One serving contains 510 calories, 6g of protein, and 28g of fat. This recipe serves 12. It is an affordable recipe for fans of Southern food. Head to the store and pick up granulated sugar, pecans, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

packed brown sugar 118milliliters

butter, softened 177milliliters

corn syrup 3larges

eggs 355milliliters

all-purpose flour 177milliliters

granulated sugar 355milliliters

coarsely chopped pecans 326grams

package nestle® toll house® semi-sweet chocolate chunks 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.