Chunky Beef Chili

Name: Chunky Beef Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 680 grams beef stew meat, cut into 1-inch cubes; 397 grams can beef broth; 425 grams can pinto beans, rinsed and drained; 425 grams can crushed tomatoes; 907 grams cans each) chili beans, undrained; 63 grams all-purpose flour; 1 garlic clove, minced; 113 grams can chopped green chilies; 75 grams chopped green pepper; 227 grams ground beef; 2 Tbsps ground cumin; 1 to 2 jalapeno peppers, seeded and minced; 1 large onion, finely chopped; 1 teaspoon dried oregano; 3 drops hot pepper sauce; 425 grams can white or red kidney beans, rinsed and drained; 12 servings Shredded cheddar cheese, optional; 2 teaspoons each dried thyme and rosemary, crushed; 170 grams can tomato paste; 1 teaspoons each pepper, white pepper and cayenne pepper

Chunky Beef Chili

The recipe Chunky Beef Chili can be made in roughly 35 minutes. This recipe serves 12. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 18g of fat, and a total of 449 calories. It works well as a main course. It will be a hit at your The Super Bowl event. If you have tomato paste, canned tomatoes, oregano, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chunky Beef Chili, Chunky Beef Chili, and Chunky Beef Chili.

Instructions

In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat.

Ingredients you will need

Beef Cubes

Rosemary

All Purpose Flour

Shake

Thyme

Equipment you will use

Ziploc Bags

In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain.

Ingredients you will need

Ground Beef

Beef Cubes

Meat

Equipment you will use

Dutch Oven

Add the remaining ingredients except cheese. Cover and simmer for 5 hours.

Ingredients you will need

Cheese

Garnish with cheese if desired.

Ingredients you will need

Cheese

Equipment

Ziploc Bags

Dutch Oven

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili Con Carne. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.

Poema Cava Extra Dry

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.