Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Name: Chuck's Come On Ice Cream (or Night of the Red Death) Chili
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp bacon grease; 1 kilograms beef sirloin; 850 grams tomato sauce; 822 grams whole peeled tomatoes, chopped; 2 teaspoons cayenne pepper; 2 teaspoons chili powder; 1 teaspoon dried basil leaves; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 7 cloves garlic, crushed; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 2 teaspoons ground sage; 2 scoops ice cream, any flavor; 10 servings fresh jalapeno peppers, seeded and chopped; 3 onions, chopped; 1 kilograms pork sirloin; 454 grams salsa; 10 servings salt to taste

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Need a gluten free and dairy free main course? Chuck's Come On Ice Cream (or Night of the Red Death) Chili could be a super recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 437 calories, 65g of protein, and 11g of fat. 12 people found this recipe to be tasty and satisfying. It is a rather expensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have onions, beef sirloin, garlic powder, and a few other ingredients on hand, you can make it. To use up the ice cream you could follow this main course with the Fruity Pebble Crunch Ice Cream Cake as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper.

Ingredients you will need

Chili Powder

Garlic Powder

Black Pepper

Marjoram

Basil

Chili Pepper

Cumin

Thyme

Sage

Salt

Equipment you will use

Bowl

Cut beef and pork into 1/2 inch cubes and add to bowl.

Ingredients you will need

Beef

Pork

Equipment you will use

Bowl

Mix meat and seasoning together, cover bowl and refrigerate overnight.

Ingredients you will need

Seasoning

Meat

Equipment you will use

Bowl

To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat.

Ingredients you will need

Bacon Drippings

Chili Powder

Tomato Sauce

Tomato

Chili Pepper

Salsa

Equipment you will use

Frying Pan

Pot

Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Pot

In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.

Ingredients you will need

Garlic

Onion

Beef

Pork

Equipment you will use

Frying Pan

Pot

When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.

Ingredients you will need

Salt

Equipment you will use

Pot

After eating chili, eat ice cream and say "Come on, ice cream!"

Ingredients you will need

Ice Cream

Chili Pepper

Equipment

Bowl

Frying Pan

Pot

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.