Christmas tree crispy pops

Name: Christmas tree crispy pops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams marshmallow; 3 Tbsps golden syrup; 100 grams Rice Krispies; 6 ice-cream cones; 500 grams icing sugar; 1 teaspoons green food colouring; 1 serving sweets and sprinkles, to decorate

Christmas tree crispy pops

Christmas tree crispy pops is a dairy free recipe with 6 servings. One serving contains 553 calories, 2g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up marshmallow, ice-cream cones, sweets and sprinkles, and a few other things to make it today. It is perfect for Christmas. Plenty of people really liked this dessert. If you like this recipe, take a look at these similar recipes: Christmas Tree Cookie Ball Pops, Christmas Tree Cupcakes, and Christmas Tree Cupcakes.

Instructions

Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm.

Ingredients you will need

Ice Cream Cone

Golden Syrup

Marshmallows

Rice

Equipment you will use

Frying Pan

Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

Ingredients you will need

Green Food Color