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Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole
You can never have too many main course recipes, so give Christmas Morning Breakfast Casserole If you have bread, cheddar cheese, ground breakfast sausage, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat oven to 375F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces.
Ingredients you will need
SausageSausage
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OvenOven
Frying PanFrying Pan
2
Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes.
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Salt And PepperSalt And Pepper
Bell PepperBell Pepper
MushroomsMushrooms
3
Let cool.
4
Drain.
5
In a bowl, beat the eggs and milk.
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EggEgg
MilkMilk
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BowlBowl
6
Add remaining salt and cheese; stir to combine.
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CheeseCheese
SaltSalt
7
Add the bread cubes and cooled sausage mixture to a greased 139-inch baking dish. Toss to combine.
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Bread CubesBread Cubes
SausageSausage
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Baking PanBaking Pan
8
Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
Ingredients you will need
SausageSausage
BreadBread
EggEgg
9
Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes.
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OvenOven
Aluminum FoilAluminum Foil
10
Serve immediately.
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score12
Dish TypesMorning MealBrunchBreakfast
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