Christmas Cupcakes

Name: Christmas Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 leave Assorted candies such as candy canes, spearmint and TWIZZLERS Strawberry Twists; 7 servings MOUNDS Sweetened Coconut Flakes; 2 eggs; 237 milliliters all-purpose flour; 177 milliliters HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa; 237 milliliters milk; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 454 grams can creamy vanilla ready-to-spread frosting; 118 milliliters vegetable oil; 237 milliliters boiling water

Christmas Cupcakes might be just the American recipe you are searching for. This recipe serves 7. One serving contains 762 calories, 6g of protein, and 31g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up water, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.