Christmas Cherry Cake

Name: Christmas Cherry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 227 grams halved glace cherries; 340 grams golden raisins; 118 milliliters orange juice; 237 milliliters white sugar

Christmas Cherry Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 871 calories, 9g of protein, and 33g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of glace cherries, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper one 9x5 inch loaf pan.

Equipment you will use

Baking Paper

Loaf Pan

Oven

Cream butter or margarine and sugar together until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Add beaten eggs and orange juice and mix well.

Ingredients you will need

Orange Juice

Egg

Sift flour and baking powder. Reserve 1/3 cup of flour mixture and toss with raisins and cherries (this will keep them from sinking to the bottom of the cake).

Ingredients you will need

Baking Powder

Cherries

Raisins

All Purpose Flour

Add flour mixture to batter and blend.

Ingredients you will need

All Purpose Flour

Add floured raisins and cherries to dough and mix until just combined.

Ingredients you will need

Cherries

Raisins

Dough

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 300 degrees F (150 degrees C) for 2-1/2 hours. Don't serve until several days old. Wrap the cake in plastic wrap or foil and store in a sealed tin.

Ingredients you will need

Wrap