Christmas Cake

Name: Christmas Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving apricot jam, for covering it; 227 grams soft brown sugar; 227 grams butter; 680 grams mixed dried fruit (raisins, sultanas, currants, candied peel etc); 4 eggs; 113 grams glace cherries; 1 serving royal icing (royal icing has the right proportions); 1 serving marzipan, for covering it; 1 teaspoon mixed spice; 1 teaspoons nutmeg; 227 grams plain flour; 1 pinch salt; 1 teaspoons gravy mix, powder (eg bisto)

Christmas Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains roughly 51g of protein, 209g of fat, and a total of 6290 calories. From preparation to the plate, this recipe takes approximately 5 hours. If you have apricot jam, gravy mix, fruit, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.