Christmas Blossom
The recipe Christmas Blossom is ready in roughly 45 minutes and is definitely a super gluten free and vegan option for lovers of American food. This recipe makes 4 servings with 211 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ice cubes, garnish: mint sprigs, peach, and a few other things to make it today. It will be a hit at your Christmas event.
Instructions
Process first 4 ingredients in a blender until smooth.
Add ice cubes to mixture in blender to 5-cup level; process until smooth.
Pour into glasses; garnish, if desired.