Christine's Vegetarian Chili

Name: Christine's Vegetarian Chili
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 425 grams kidney beans, rinsed and drained; 794 grams diced tomatoes, undrained; 850 grams chili beans, undrained; 48 grams package chili seasoning; 432 grams yellow corn, rinsed and drained; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 green bell pepper, chopped; 4 servings Toppings: Hot sauce, chopped onions, sour cream, shredded Cheddar cheese; 2 Tbsps olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 2 teaspoons Worcestershire sauce

The recipe Christine's Vegetarian Chili could satisfy your American craving in around 24 minutes. For $2.51 per serving, you get It will be a hit at your The Super Bowl event. Head to the store and pick up worcestershire sauce, chili seasoning, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.