Chorizo Stuffed Chicken Breasts with Raspberry Mole

Name: Chorizo Stuffed Chicken Breasts with Raspberry Mole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chipotle puree; 113 grams chorizo sausage, casing removed and meat finely diced; 1 bunch cilantro; 5 cloves garlic; 1 green bell pepper, chopped; 4 Tbsps prepared guacamole; 59 milliliters lime juice; 1 Tbsp mayonnaise; 118 milliliters milk; 5 Tbsps olive oil, divided; 1 medium onion, chopped, divided; 59 milliliters orange juice; 118 milliliters queso quesadilla cheese; 59 milliliters raspberry jam; 1 roma (plum) tomato, chopped; 3 roma (plum) tomatoes, chopped; 680 grams skinless, boneless chicken breast halves; 1 pinch unsweetened cocoa powder

Need a gluten free main course? Chorizo Stuffed Chicken Breasts with Raspberry Mole could be a spectacular recipe to try. One serving contains 747 calories, 53g of protein, and 46g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of chipotle puree, roma tomato, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.