Chorizo Soft Tacos

Name: Chorizo Soft Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams Mexican chorizo; 4 servings Flour or corn tortillas; 2 larges eggs; 1 Tbsp chopped green onion; 237 milliliters shredded jack cheese; 1 Tbsp minced fresh jalapeño chili; 4 servings Shredded lettuce, sour cream, salsa, and chopped onions; 59 milliliters sliced mushrooms; 237 milliliters diced (1/4 in.) peeled russet potatoes; 1 Tbsp vegetable oil

Chorizo Soft Tacos might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 40g of protein, 58g of fat, and a total of 785 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up russet potatoes, vegetable oil, mushrooms, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Pour oil into a 10- to 12-inch frying pan over medium heat. When hot, add Mexican chorizo, potatoes, mushrooms, onion, and jalapeo chili; stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and cook until tender, 8 to 12 minutes longer).

Ingredients you will need

Mushrooms

Potato

Chorizo

Chili Pepper

Onion

Water

Meat

Cooking Oil

Equipment you will use

Frying Pan

Pour in eggs, beaten to blend, and stir until eggs are firm, 1 to 2 minutes.

Ingredients you will need

Egg

Remove pan from heat and stir in cheese.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Serve with warm tortillas and lettuce, sour cream, salsa, and chopped onions to add to taste.

Ingredients you will need

Sour Cream

Tortilla

Lettuce

Onion

Salsa

Equipment

Frying Pan

Ingredients

Servings:

454grams

Mexican chorizo 4servings

Flour or corn tortillas 2larges

eggs 1Tbsp

chopped green onion 237milliliters

shredded jack cheese 1Tbsp

minced fresh jalapeño chili 4servings

Shredded lettuce, sour cream, salsa, and chopped onions 59milliliters

sliced mushrooms 237milliliters

diced (1/4 in.) peeled russet potatoes 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.