Chorizo Salsa Omelet

Name: Chorizo Salsa Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 3 eggs; 59 milliliters cooked chorizo or Johnsonville® Hot Ground Sausage; 0 teaspoons pepper; 2 Tbsps chunky salsa; 0 teaspoons salt; 3 Tbsps water

Chorizo Salsan Omelet might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 21g of protein, 31g of fat, and a total of 385 calories. Head to the store and pick up butter, water, chunky salsa, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In a small nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk the eggs, water, salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Egg

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Whisk

Add egg mixture to skillet (mixture should set immediately at edges).

Ingredients you will need

Egg

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Frying Pan

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.

Ingredients you will need

Chorizo

Salsa

Egg

Equipment

Frying Pan

Whisk

Ingredients

Servings:

1Tbsp

butter 3

eggs 59milliliters

cooked chorizo or Johnsonville® Hot Ground Sausage 0teaspoons

pepper 2Tbsps

chunky salsa 0teaspoons

salt 3Tbsps

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.