Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise

Name: Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, sliced; 1 chipotle pepper in adobo sauce, chopped, plus 1 tablespoon adobo sauce; 340 grams Mexican chorizo sausage; 2 eggs; 118 milliliters shredded iceberg lettuce; 1 teaspoon fresh lime juice from 1 lime; 59 milliliters mayonnaise; 57 grams Oaxacan cheese, or mozzarella, torn into pieces; 2 larges cemita rolls, bolillo rolls, or Kaiser rolls; 1 small tomato, sliced

You can never have too many main course recipes, so give Chorizo, Avocado, and Egg Cemitas with Chipotle Mayonnaise a try. This recipe serves 2. One portion of this dish contains approximately 61g of protein, 114g of fat, and a total of 1461 calories. If you have avocado, eggs, mexican chorizo sausage, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine the mayonnaise, lime juice, chipotle pepper, and adobo sauce in a small bowl and set aside.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Lime Juice

Mayonnaise

Equipment you will use

Bowl

Place a large, non-stick skillet over medium heat.

Equipment you will use

Frying Pan

Add the chorizo to the pan, breaking it up with a wooden spoon, and cook until the chorizo is heated through, 3 to 5 minutes. Scrape the chorizo out of the pan and transfer to a large platter and set aside.

Ingredients you will need

Chorizo

Equipment you will use

Wooden Spoon

Frying Pan

Return the pan to medium heat, then crack two eggs into the pan.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Place a lid on the pan and cook the eggs until the whites are set, but the yolks are still runny, 3 to 4 minutes. There should be enough fat left from the chorizo to keep the eggs from sticking. Carefully transfer the eggs to another large platter and set aside.

Ingredients you will need

Chorizo

Egg Yolk

Egg

Equipment you will use

Frying Pan

Cut the cemita rolls in half crosswise, then slather the chipotle mayo on each of the halves. Equally distribute the chorizo sausage among the two bottom halves of the bread.

Ingredients you will need

Chorizo Sausages