Choriqueso

Name: Choriqueso
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 th teaspoon cayenne pepper; 0 teaspoons powdered cinnamon; 1 medium clove garlic, grated on a microplane grater; 0 th teaspoon ground cumin; 227 grams ground pork shoulder; 1 teaspoon kosher salt; 340 grams grated queso Oaxaca, Monterey Jack, or low-moisture mozzarella cheese; 1 teaspoons dried oregano; 1 teaspoon paprika; 2 teaspoons red wine vinegar; 4 servings Warm corn or flour tortillas or tortilla chips for serving; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Choriqueso a try. One portion of this dish contains about 34g of protein, 39g of fat, and a total of 577 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up th teaspoon cayenne pepper, powdered cinnamon, oregano, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Combine pork, vinegar, cinnamon, paprika, oregano, cumin, cayenne, garlic, and salt in a medium bowl and mix with your hands until combined.

Ingredients you will need

Cinnamon

Ground Cayenne Pepper

Oregano

Paprika

Vinegar

Garlic

Cumin

Pork

Salt

Equipment you will use

Bowl

Heat vegetable oil in a 10-inch broiler-safe skillet over medium-high heat until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Broiler

Frying Pan

Add chorizo mixture and cook, stirring with a wooden spoon and breaking up the meat until it is no longer pink, about 5 minutes. Season to taste with more salt and remove from heat.

Ingredients you will need

Chorizo