Chopped-Olive Aioli

Name: Chopped-Olive Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters pitted green and black olives, chopped; 1 Tbsp chopped capers; 1 garlic clove, finely chopped; 1 jalapeño, seeded and minced; 2 Tbsps fresh lemon juice; 59 milliliters mayonnaise; 2 Tbsps extra-virgin olive oil; 2 teaspoons chopped oregano; 2 scallions, finely chopped

Chopped-Olive Aioli might be just the side dish you are searching for. This recipe serves 4. One serving contains 215 calories, 1g of protein, and 23g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, oregano, scallions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.