Chopped Mexican Salad

Name: Chopped Mexican Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado; 1 bell pepper; 1 can black beans; 2 servings Garlic Salt; 2 servings Hot Sauce; 2 servings Pepper; 1 a bag of fresh spinach leaves; 1 can whole kernel sweet corn

The recipe Chopped Mexican Salad could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 2. One serving contains 456 calories, 18g of protein, and 17g of fat. If you have a bag of spinach leaves, bell pepper, kernel corn, and a few other ingredients on hand, you can make it. A couple people really liked this main course. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

avocado 1

bell pepper 1can

black beans 2servings

Garlic Salt 2servings

Hot Sauce 2servings

Pepper 1

a bag of fresh spinach leaves 1can

whole kernel sweet corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.