Chop Chae (Korean Mixed Vegetables With Beef and Noodles)

Name: Chop Chae (Korean Mixed Vegetables With Beef and Noodles)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 227 grams sirloin beef, sliced thinly; 237 milliliters shredded cabbage; 1 Tbsp canola oil, divided; 1 medium carrot, peeled and shredded; 113 grams uncooked cellophane noodles; 6 dried shiitake mushrooms; 1 garlic clove, minced; 2 green onions, chopped; 1 medium Spanish onion, sliced; 0 teaspoons pepper; 2 teaspoons rice wine; 2 Tbsps sesame oil; 3 teaspoons toasted sesame seeds, divided; 2 teaspoons soy sauce; 473 milliliters torn spinach; 2 teaspoons sugar

You can never have too many side dish recipes, so give Chop Chae (Korean Mixed Vegetables With Beef and Noodles) Head to the store and pick up pepper, cellophane noodles, sugar, and a few other things to make it today. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

227grams

sirloin beef, sliced thinly 237milliliters

shredded cabbage 1Tbsp

canola oil, divided 1medium

carrot, peeled and shredded 113grams

uncooked cellophane noodles 6

dried shiitake mushrooms 1

garlic clove, minced 2

green onions, chopped 1medium

Spanish onion, sliced 0teaspoons

pepper 2teaspoons

rice wine 2Tbsps

sesame oil 3teaspoons

toasted sesame seeds, divided 2teaspoons

soy sauce 473milliliters

torn spinach 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.