Chocolate Zucchini Snack Cake

Name: Chocolate Zucchini Snack Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 1 egg; 394 milliliters 1/2 box Betty Crocker® SuperMoist® German chocolate cake mix (about; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 59 milliliters chopped nuts; 59 milliliters miniature semisweet chocolate chips; 2 Tbsps vegetable oil; 237 milliliters shredded unpeeled zucchini (about 1 medium)

One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 321 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have buttermilk, ground cinnamon, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 9- or 8-inch round or square cake pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat cake mix, zucchini, cinnamon, cloves, buttermilk, oil and egg with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Buttermilk