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Chocolate Zucchini Cake I

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Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Chocolate Zucchini Cake I is a dessert that serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 269 calories. A mixture of milk, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cream together butter or margarine, vegetable oil and sugar.
Ingredients you will need
Vegetable OilVegetable Oil
ButterButter
CreamCream
SugarSugar
2
Add eggs, sour milk, and vanilla. Blend well.
Ingredients you will need
Soured MilkSoured Milk
VanillaVanilla
EggEgg
3
In a separate bowl, sift dry ingredients together.
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BowlBowl
4
Blend dry ingredients into the butter mixture.
Ingredients you will need
ButterButter
5
Add grated zucchini, and mix well.
Ingredients you will need
ZucchiniZucchini
6
Spread in a greased floured 9 x 13 inch pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
7
Sprinkle walnuts and chocolate chips on top.
Ingredients you will need
Chocolate ChipsChocolate Chips
WalnutsWalnuts
8
Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dish TypesDessert
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