RecipesMagazine

Chocolate Zucchini Cake

Chocolate Zucchini Cake
This recipe serves 16. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 344 calories. Head to the store and pick up salt, ground cinnamon, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a bowl, cream butter, oil and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add eggs, milk and vanilla; mix well.
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VanillaVanilla
EggEgg
MilkMilk
3
Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini.
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Baking SodaBaking Soda
CinnamonCinnamon
ZucchiniZucchini
CloveClove
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Spread into a greased 13-in. x 9-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
5
Sprinkle with nuts and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
NutsNuts
6
Bake at 350° for 35-40 minutes or until cake tests done.
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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