Chocolate Zabaglione Tiramisu

Name: Chocolate Zabaglione Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 99 grams bar white chocolate, such as Lindt, for chocolate curls; 6 larges egg yolks, at room temperature; 1 store-bought chocolate cake mix, such as Betty Crocker Super Moist Dark Chocolate, baked according to box instructions; 119 milliliters heavy cream, plus 1/3 cup heavy cream, chilled; 120 milliliters sweet marsala wine; 75 grams mascarpone, at room temperature; 0 teaspoons fine salt; 113 grams 2/3 cup semisweet chocolate chips; 67 grams sugar

Chocolate Zabaglione Tiramisu is a Mediterranean dessert. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 41g of fat, and a total of 760 calories. This recipe from Foodnetwork requires mascarpone, egg yolks, sugar, and marsala wine. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Asparagus With Black Pepper-Pecorino Zabaglione, Zabaglione with Roasted Plums, and Tiramisu Bread Pudding.

Instructions

Watch how to make this recipe.

In a medium bowl, whisk the egg yolks and sugar until blended.

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Egg Yolk

Sugar

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Whisk

Bowl

Whisk in 1/2 cup cream, the marsala and salt.

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Marsala

Cream

Salt

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Whisk

Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water).

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Water

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Sauce Pan

Bowl

Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes.

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Kitchen Thermometer

Whisk

Place the bowl on a work surface and add the chocolate chips.

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Chocolate Chips

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Bowl

Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance.

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Chocolate Chips

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Whisk

Let stand at room temperature.

Whisk before using.)

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Whisk

Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes.

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Mascarpone

Cream

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Whisk

Bowl

Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve.

Ingredients you will need

Chocolate Curls