Chocolate Whole-wheat Biscuit Cake

Name: Chocolate Whole-wheat Biscuit Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 241 grams box whole-wheat biscuit cookies (wheatmeal biscuits or Carrs Wheatolo English Biscuits), coarsely crumbled; 79 milliliters ozs (about packed) dried sour cherries coarsely chopped; 1 large egg; 118 milliliters heavy cream, whipped (optional); 1 Tbsps rum (optional); 113 grams semisweet chocolate, finely chopped; 59 milliliters superfine sugar; 118 milliliters stick unsalted butter plus more for pan; 118 milliliters ozs (about walnuts coarsely chopped; 1 Tbsps water

Chocolate Whole-wheat Biscuit Cake might be just the dessert you are searching for. One portion of this dish contains around 10g of protein, 70g of fat, and a total of 944 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rum, biscuit cookies, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.