Chocolate Truffle Cheesecake

Name: Chocolate Truffle Cheesecake
Prep time: 13 h 15 min
Cook time: 13 h 15 min
Total time: 13 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters chocolate graham cracker crumbs, 8 whole sheets; 680 grams 1 percent cottage cheese; 1 egg; 2 egg whites; 2 Tbsps all-purpose flour; 177 milliliters granulated sugar; 2 Tbsps granulated sugar; 2 teaspoons instant espresso powder; 1 sprig Fresh raspberries and mint suggestion; 57 grams semisweet chocolate, chopped; 1 Tbsp melted unsalted butter; 118 milliliters unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 2 Tbsps water

One serving contains 249 calories, 11g of protein, and 10g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up instant espresso powder, raspberries and mint sprigs, 3 less fat cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 hours and 15 minutes.

Instructions

Position the racks in the lower and upper thirds of the oven. Put a small roasting pan on the lower rack and fill about 1/3 full of water. Preheat the oven to 325 degrees F. Lightly coat a 9-inch springform pan with cooking spray and wrap the outside bottom of the pan with aluminum foil to prevent any leaks.

Ingredients you will need

Cooking Spray

Water

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Roasting Pan

Oven

Mix the graham cracker crumbs, sugar, water, and melted butter in a medium bowl until moistened. Press into the bottom of the prepared pan. Freeze until firm, about 15 minutes, while preparing the filling.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Water

Equipment you will use

Bowl

Frying Pan

Put the chocolate in a microwave safe bowl. Microwave on medium power until soft and melted, about 1 minute, depending on the power of your oven. Stir until smooth. Puree the cottage cheese in the bowl of a food processor until smooth.

Ingredients you will need

Cottage Cheese

Chocolate

Equipment you will use

Food Processor

Microwave

Bowl

Oven

Add the cream cheese, sugar, cocoa, and flour and continue to puree, scraping down the sides of the bowl, until smooth.

Ingredients you will need

Cream Cheese

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add the egg, egg whites, espresso, and vanilla and puree until incorporated.

Ingredients you will need

Egg Whites

Espresso

Vanilla

Egg

Add the melted chocolate and pulse until just combined.

Ingredients you will need

Chocolate

Pour over the prepared crust.

Ingredients you will need

Crust

Put the pan on the upper rack in the oven and bake until just set and the center jiggles slightly, about 50 to 55 minutes. Turn off the oven and let stand in the oven for 1 hour.

Equipment you will use

Oven

Frying Pan

Remove the cheesecake to a cooling rack and run a knife around the edge of the pan.

Equipment you will use

Wire Rack