Citrus Punch

Name: Citrus Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Mexican
Ingredients: 118 milliliters lemon juice; 1 kilograms sugar-free lemon-lime carbonated beverage, chilled; 170 grams frozen orange juice concentrate; 710 milliliters pineapple juice; 946 milliliters water

You can never have too many Mexican recipes, so give Citrus Punch a try. One serving contains 86 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 13. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have water, pineapple juice, orange juice concentrate, and a few other ingredients on hand, you can make it. It works well as a very budget friendly beverage.

Instructions

Combine first 5 ingredients in a large bowl; cover and chill.

Equipment you will use

Bowl

To serve, stir in carbonated beverage.

Ingredients you will need

Drink

Serve immediately over ice.

Ingredients you will need

Ice

Garnish with lime slices, if desired.

Ingredients you will need

Lime Slice

Tip: If you're having a party, combine all of the juices and water a day or two before and refrigerate. Stir in the carbonated beverage just before serving.

Ingredients you will need

Drink

Water

Equipment

Bowl

Ingredients

Servings:

118milliliters

lemon juice 1kilograms

sugar-free lemon-lime carbonated beverage, chilled 170grams

frozen orange juice concentrate 710milliliters

pineapple juice 946milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Teutonic Gamay Pinot Noir Blend 1787 AD

This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.