Chocolate Treasure Boxes

Name: Chocolate Treasure Boxes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 220 grams milk chocolate candy bars each); 6 milliliters instant chocolate pudding mix; 122 milliliters cold milk; 198 grams carton milk chocolate for dipping; 4 fresh strawberries; 104 grams vanilla or white chips, melted; 94 milliliters whipped topping

Chocolate Treasure Boxes is a gluten free hor d'oeuvre. One portion of this dish contains approximately 6g of protein, 40g of fat, and a total of 685 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of whipped topping, carton milk chocolate, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. Chocolate Mousse in Chocolate Shell, Chocolate-Date Cake with Chocolate Sticky Toffee Glaze, and Creamy egg-less chocolate ice cream with chocolate chip cookies are very similar to this recipe.

Instructions

Melt dipping chocolate according to package directions; dip strawberries into chocolate and allow excess to drip off.

Ingredients you will need

Strawberries

Chocolate

Dip

Place on a waxed paper-lined baking sheet; set aside.

Equipment you will use

Baking Sheet

Cut candy bars in half widthwise.

Ingredients you will need

Candy Bar

Drizzle with white chocolate; refrigerate until set. Dip the short sides of two candy bar halves into melted chocolate; place at right angles to each other on a waxed paper-lined baking sheet, forming two walls of a box. Dip the short sides of two more candy bar halves; attach at right angles to form a four-walled box. Repeat, forming a second box. Refrigerate boxes and strawberries until set, about 10 minutes.

Ingredients you will need

White Chocolate

Strawberries

Dip

Chocolate

Equipment you will use

Baking Sheet

Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set; fold in whipped topping.

Ingredients you will need

Whipped Topping

Place boxes on serving plates.

Cut a small hole in the corner of a pastry or plastic bag; insert star pastry tip. Fill bag with pudding mixture; pipe into boxes.

Equipment you will use

Ziploc Bags

Reheat dipping chocolate if necessary. Dip the long sides of remaining candy bar halves into melted chocolate; adhere to a top edge of each box, forming a lid.

Ingredients you will need

Dip

Chocolate

Garnish with strawberries. Refrigerate for 10 minutes or until set.

Ingredients you will need

Strawberries