Chocolate Tofu Mousse

Name: Chocolate Tofu Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 227 grams bittersweet chocolate, chopped; 59 milliliters blueberries; 59 milliliters raspberries; 283 grams silken tofu, drained; 237 milliliters soy milk; 1 vanilla bean, scraped

You can never have too many Indian recipes, so give Chocolate Tofu Mousse a try. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 322 calories, 7g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of silken tofu, soy milk, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place chopped bittersweet chocolate in a bowl. In a saucepan, combine soy milk and scraped vanilla bean. Bring to a boil; pour over chocolate.

Ingredients you will need

Bittersweet Chocolate

Vanilla Bean

Chocolate

Soymilk

Equipment you will use

Sauce Pan

Bowl

Let stand 1 minute.

Remove vanilla bean and whisk until smooth. In a blender, process drained silken tofu until creamy (10 seconds).

Ingredients you will need

Vanilla Bean

Silken Tofu

Equipment you will use

Blender

Whisk

Add ganache; blend until smooth (20-30 seconds). Spoon into 5 individual bowls; refrigerate until mousse is firm (1 hour). Before serving, divide 1/4 cup each raspberries and blueberries among bowls.

Ingredients you will need

Blueberries

Raspberries

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

227grams

bittersweet chocolate, chopped 59milliliters

blueberries 59milliliters

raspberries 283grams

silken tofu, drained 237milliliters

soy milk 1

vanilla bean, scraped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.