Chocolate Tofu Mousse
You can never have too many Indian recipes, so give Chocolate Tofu Mousse a try. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 322 calories, 7g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of silken tofu, soy milk, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Place chopped bittersweet chocolate in a bowl. In a saucepan, combine soy milk and scraped vanilla bean. Bring to a boil; pour over chocolate.
Remove vanilla bean and whisk until smooth. In a blender, process drained silken tofu until creamy (10 seconds).
Add ganache; blend until smooth (20-30 seconds). Spoon into 5 individual bowls; refrigerate until mousse is firm (1 hour). Before serving, divide 1/4 cup each raspberries and blueberries among bowls.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Pratsch Organic Gruner Veltliner (1 Liter)100% Certified Organic Gruner Veltliner. This wine is herbal, fresh, and spicy with notes of white pepper, apple, and citrus on the palate.