Chocolate Teddy Bear Pops

Name: Chocolate Teddy Bear Pops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 454 grams package chocolate-flavored candy coating; 20 craft sticks (flat wooden sticks with round ends); 1 egg; 473 milliliters Gold Medal® all-purpose flour; 237 milliliters sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoons vanilla

One serving contains 381 calories, 8g of protein, and 22g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up vanilla, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour and cocoa. Cover and refrigerate at least 1 hour.

Ingredients you will need

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Heat oven to 375°F. Shape dough into 20 (1-inch) balls and 20 (3/4-inch) balls. To make each cookie, on ungreased cookie sheet, arrange 1 large ball and 1 small ball with sides touching. Insert about 1 1/2 inches of wooden stick through center of 1-inch ball and into smaller ball. Press floured bottom of glass on dough until about 1/4 thick.

Ingredients you will need