Chocolate Shortbread with White Chocolate Sauce

Name: Chocolate Shortbread with White Chocolate Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams white chocolate, chopped or shaved into small pieces; 28 grams bittersweet chocolate; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 177 milliliters heavy cream; 57 grams semisweet chocolate; 118 milliliters sour cream, preferably at room temperature; 237 milliliters unsalted butter, softened, plus a little extra for greasing the baking sheet

Chocolate Shortbread with White Chocolate Sauce might be just the dessert you are searching for. This recipe makes 24 servings with 243 calories, 2g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate, flour, into pieces, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small metal bowl, combine the 2 types of chocolate and melt them gently over a pot of simmering water or a double boiler. Cool chocolate to room temperature.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Bowl

Pot

Make the shortbread dough:In the bowl of an electric mixer fitted with the whisk attachment, combine the butter and sugar. Blend until smooth and "creamed," 3 to 5 minutes.

Ingredients you will need

Shortbread Cookies

Butter

Dough

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Mix in the cooled melted chocolate.

Ingredients you will need

Chocolate

Sift the flour and add to the butter mixture and blend on low speed to incorporate the flour. Do not over mix .

Ingredients you will need

Butter

All Purpose Flour

Remove the dough from the bowl and refrigerate for a few minutes to chill.

Ingredients you will need

Dough

Equipment you will use

Bowl

Make the chocolate sauce:In a medium-sized pot, bring the cream to a gentle simmer.

Ingredients you will need

Hot Fudge Sauce

Cream

Equipment you will use

Pot

Remove the pot from the heat and whisk in the white chocolate pieces. Allow the mixture to sit and cool for a minute. All of the white chocolate should easily melt into the cream.

Ingredients you will need

White Chocolate

Cream

Equipment you will use

Whisk

Pot

Whisk in the sour cream and taste for seasoning. Cook's Note: Sour cream is temperamental when heated, so take care that your mixture never gets overly hot. If so, cool a little before incorporating. Set aside at room temperature.

Ingredients you will need

Sour Cream