Chocolate Raspberry Bruschetta
Chocolate Raspberry Bruschettan is a vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 1574 calories, 47g of protein, and 34g of fat. If you have mint leaves, baguette, bars chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.
Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.
Set a piece of chocolate on center of each toast. Cover and remove from heat.
Let sit until chocolate is melted, 5 minutes.
Transfer to a serving plate and top with raspberries, mint, and almonds.