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Chocolate Pudding with Almonds

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Chocolate Pudding with Almonds

Chocolate Pudding with Almonds

Need a gluten free dessert? Chocolate Pudding with Almonds could be a tremendous recipe to try. One serving contains 516 calories, 6g of protein, and 41g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vanillan extract, cocoa powder, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 hours and 35 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large saucepan, combine the sugar, cocoa powder, salt and warm water.
Ingredients you will need
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
3
Whisk to blend and bring to a gentle simmer over medium heat.
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WhiskWhisk
4
Remove from the heat and stir in the chocolate, 1 cup heavy cream and 1 cup of the milk. Stir to blend and bring the mixture back to a gentle simmer on low heat.
Ingredients you will need
Heavy CreamHeavy Cream
ChocolateChocolate
MilkMilk
5
Meanwhile, in a small bowl, combine the cornstarch and the remaining 1/4 cup of milk until the mixture is smooth. Stir the cornstarch into the simmering chocolate mixture and continue cooking it over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 3 to 5 minutes. From time to time, use a whisk to blend the pudding and assure that it is not sticking to the bottom or sides and scorching as it cooks.
Ingredients you will need
Corn StarchCorn Starch
ChocolateChocolate
MilkMilk
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Wooden SpoonWooden Spoon
WhiskWhisk
BowlBowl
6
Remove from the heat. Taste and add the vanilla and rum.
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VanillaVanilla
RumRum
7
Pour the pudding into a large bowl (or, if preferred, individual coffee cups) and cover tightly with plastic wrap so a skin doesn't form on top of the pudding. The plastic wrap should directly touch the top of the pudding in the bowl or cups. Refrigerate for a few hours or overnight.
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CoffeeCoffee
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
8
In a medium bowl whisk the cream until thick. Alternatively, use the electric mixer fitted with the whisk attachment.
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CreamCream
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
9
Whisk in the sugar and vanilla until blended. Taste for sweetness and refrigerate until ready to use.
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VanillaVanilla
SugarSugar
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WhiskWhisk
10
When ready to serve, heat the oil in a medium skillet over low heat. When the oil begins to smoke lightly, add the almonds. Cook them, stirring, from time to time, until they turn golden brown, about 2 minutes. Use a slotted spoon to transfer them from the skillet to a paper towel or a kitchen towel to drain off excess oil. Season with salt, to taste.
Ingredients you will need
AlmondsAlmonds
SaltSalt
Cooking OilCooking Oil
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Kitchen TowelsKitchen Towels
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
11
Remove the pudding from the refrigerator, discard the plastic wrap and sprinkle with the almonds. Top with dollops of the whipped cream or serve the cream on the side.
Ingredients you will need
Whipped CreamWhipped Cream
AlmondsAlmonds
CreamCream
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
12
Serve immediately.
DifficultyExpert
Ready In12 hrs, 35 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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