Chocolate Pudding Poke Cake

Name: Chocolate Pudding Poke Cake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 1 box (4-serving size) milk chocolate instant pudding and pie filling mix; 473 milliliters cold milk

Chocolate Pudding Poke Cake might be just the dessert you are searching for. One serving contains 191 calories, 4g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up chocolate fudge cake mix, milk chocolate instant pudding and pie filling mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Make, bake and cool cake as directed on box for 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Wooden Spoon

Whisk

Bowl

Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Equipment you will use

Knife