Chocolate-prune Cake

Name: Chocolate-prune Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Additional soft butter and flour, or cocoa powder, for preparing the pan; 6 larges eggs, separated; 80 milliliters 1/3 cup rum, or another liquor (see headnote); 170 grams ozs pitted prunes, diced in small pieces; 1 large pinch salt; 340 grams 12 ozs bittersweet or semisweet chocolate, coarsely chopped; 1 Tbsp sugar; 12 Tbsps (6 ozs, 170 g) unsalted butter, cubed

Need a gluten free dessert? Chocolate-prune Cake could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 351 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.